Serves 8 (makes 2 pizzas)
I like to try to make different kinds of pizzas at home with flavors that I really enjoy. After Ray, my husband, played around with taco pizzas, I couldn't pass up making a Buffalo Chicken Pizza using the Buffalo Sauce for the pizza sauce, especially on Super Bowl Sunday! We LOVED it more than any pizza I've made before. This is a must keep.
Ingredients
- 3 cups Sargento Shredded Provolone and Mozzarella
- 2 cans white chicken
- 1 cup Buffalo Sauce
- 1/2 red onion, thinly sliced
- 2 stalks celery, thinly sliced
- 3/4 cup crumbled blue cheese
- 2 thin premade pizza crusts (you can use a thicker crust per preference)
Instructions
- Preheat the oven to the crust directions (425 usually).
- Spread 1/2 cup of sauce on each pizza crust.
- Spread out one can of white chicken on each pizza.
- Sprinkle 1/4 cup of onion and 1 stalk of celery evenly over the pizza.
- Crumble half of the 3/4 cup of blue cheese on each pizza.
- Spread 1 1/2 cups of shredded cheese on each.
- Bake until desired crispiness.
- SERVE AND ENJOY!!! Mmmmmmmm......
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