Buffalo Chicken Pizza

Buffalo Chicken Pizza
Serves 8 (makes 2 pizzas)

I like to try to make different kinds of pizzas at home with flavors that I really enjoy. After Ray, my husband, played around with taco pizzas, I couldn't pass up making a Buffalo Chicken Pizza using the Buffalo Sauce for the pizza sauce, especially on Super Bowl Sunday! We LOVED it more than any pizza I've made before. This is a must keep.

Ingredients

• 3 cups Sargento Shredded Provolone and Mozzarella
• 2 cans white chicken
• 1 cup Buffalo Sauce
• 1/2 red onion, thinly sliced
• 2 stalks celery, thinly sliced
• 3/4 cup crumbled blue cheese
• 2 thin premade pizza crusts (you can use a thicker crust per preference)

Instructions

1. Preheat the oven to the crust directions (425 usually).
2. Spread 1/2 cup of sauce on each pizza crust.
3. Spread out one can of white chicken on each pizza.
4. Sprinkle 1/4 cup of onion and 1 stalk of celery evenly over the pizza.
5. Crumble half of the 3/4 cup of blue cheese on each pizza. 
6. Spread 1 1/2 cups of shredded cheese on each.
7. Bake until desired crispiness. 
8. SERVE AND ENJOY!!! Mmmmmmmm......