Lemon Pepper and Parmesan Popcorn
Make 2 Quarts
I got the directions for popping homemade popcorn from a website online and it has proven to be a really great way to make homemade popcorn. I have been experimenting with different kernel brands. When I made this recipe I used the tri-color Amish popcorn kernels and I used olive oil.
Popcorn
2 tablespoons oil
1/3 cup popcorn kernels
Heat the oil and salt in a large (at least 3-quart) pot over medium-high heat. Add the kernels and cover.
When the kernels begin to pop, move the lid so it is slightly ajar and
steam can escape. Shake the pot gently but continuously over the burner
by moving it back and forth.
Continue to shake the pot until popping slows. When there is 3-second
lull between pops, remove from heat, uncover, and pour into a bowl.
Seasoning
2 tablespoons of butter
1 tsp McCormick Lemon Pepper
2 tablespoons grated parmesan cheese
Melt butter with the lemon pepper. Drizzle over the popcorn.
Sprinkle the cheese over and toss the popcorn.
Serve and enjoy!
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