Savoury Sausage Bake (Sainsbury's Experiment Night 7)

Week 2 is looking promising with some really quick and easy meals that helped to cut the corners. Our first night I am a bit nervous about, because I think I am confusing pork sausages with breakfast sausages. I'm not sure if that makes sense or not, but I'm just worried about the meat in the dish. The rest sounds delish.

Savoury Sausage Bake
Serves 4
Cook time: 15 minutes
Prep time: 30 minutes

You will need:
400g Taste the difference ultimate pork sausages (or flavored pork sausage of your choice)
300g basics broccoli (chopped up broccoli)
250g Be good to yourself mozzarella (2 fresh mozz ball)
500g penne
390g chopped tomatoes with basil & oregano
(Items from your store cupboard: cooking oil).

Method
1. Grill a pack of Taste the difference ultimate pork sausages (refer to pack for cooking instructions) and cut each one into four pieces.
2. In an ovenproof dish, mix the sausage pieces with cooked penne, a carton of chopped tomatoes and cooked broccoli.
3. Top with sliced mozzarella and bake for 20 minutes at 200c, fan 180c, gas 6, or until the cheese is melted, for an easy dinner.

What a homerun with this meal! Granted, the pasta was a bit overwhelming compared to the amount of the other ingredients, but the dish was absolutely delicious! This is definitely one we will cook again. Quick, easy, delicious AND there were leftovers, so the happiness will continue at lunch tomorrow!