Salsa Egg Toast

Salsa Egg Toast

(about 420 calories per serving. Serves 1)

Ingredients

• 1 container (1/2 cup) Egg Beaters
• 2 TBSP Tostitos Chunky Salsa (mild)
• ¼ cup Finely Shredded Mexican Cheese Blend
• 1 slice Whole Wheat Toast

Instructions

1. In a pan, use your preferred non-stick method (spray, butter, whatever). 
2. Heat the pan and then add the Egg Beaters, Salsa, and Cheese.
3. While this is cooking in the pan, toast the bread. 
4. Once done, put the egg mixture on the toast.

And just a loving bit of pimpage: