Tasty Tuna Tomatoes

Tasty Tuna Tomatoes

1 can tuna (use the pinkish tuna, not the high quality white albacore tuna)
2 TBSP mayo (or light mayo)

1 TBSP whole grain mustard

1 tsp brown sauce (or steak sauce)

1/2 tsp salt

1/2 tsp pepper

4 small tomatoes or 2 normal sized tomatoes

2 slices medium cheddar (light preferred)

Mix the can of tuna with the mayo, mustard, brown sauce, salt and pepper.

Halve the tomatoes and hollow them out. Fill each tomato with tuna.

Place them in a baking dish and put 1/4 slice of cheese on each (if small tomatoes you’ll have 8 halves). If you use the larger tomatoes, cut the pieces of cheese in half like a triangle and place 1/2 a slice of cheese on each tomato.

Bake them in the oven on 350 degrees (of 250 on UK ovens) until the tomato is slightly tender. Make sure you keep them on the rack away from the top of the oven. You should cook them for maybe 10 minutes. Then turn your broiler on when the tomato is tender and just bake the cheese for a few second until it browns just a tad.

Take them out, let them cool for 1-2 minutes and serve.

Note: the tomatoes we use here are about 2inx2in.

(serves 1-2)