Gnocchi with Tomato Vodka Cream Sauce

Gnocchi with Tomato Vodka Cream Sauce
(Serves 2-3)

I just buy the gnocchi pre-made, which is the easiest. I have yet to really experiment with making it myself, but this entire meal takes like 10 minutes. So follow the directions on your gnocchi package (probably boiling them) and once they’re done and drained, mix with the sauce and serve.

Vodka Cream Sauce:
2 tablespoons butter
1 medium chopped onion
2 tablespoon vodka
1 tablespoon heavy cream
1 cup preferred Tomato Sauce

To make the sauce: Melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until they soften. Add the vodka, cream, and tomato sauce, and simmer until the flavors blend, 2 to 3 minutes.

Finish the dish with a small handful of shredded mozzarella cheese. It'll melt in and tie it all together.