Potato and Onion Soup

Potato and Onion Soup
(Serves 2-3)

1 cup chicken broth (or vegetable broth if you have it)
5 skinned, boiled, and mashed potatoes
1 TBSP steak seasoning
1 diced onion
1 tsp pepper
1 tsp salt
2 TBSP butter or margarine

Peal, boil and mash the potatoes. Leave chunks if you like a little potato chunk if your soup. Do not use a mixer or make them creamy. Just mash them with a fork or masher.

Sautee onions in 1 TBSP butter until slightly translucent.

In a pot, add the broth, the mashed potatoes, steak seasoning, pepper, salt, 1 TBSP butter, and onions. Let simmer on medium low for 10 minutes, unless you need to make it less chunky by adding a little more broth as needed. Essentialy your just heating everything together.

Serve.

Note: You can be fancy and dress up the soup when serving by adding some thinly shredded cheddar or mixed cheese (not white cheese) on top.