Egg Salad

With all these leftover Easter eggs, I knew salads would be in the future. So I located a low calorie egg salad recipe and tweaked it up a bit. It only came down to about 210 calories a serving.

Enlightened Egg Salad
Serves 4

Ingredients

• 6 large hard boiled eggs (pealed and cubed)
• 2 tablespoons nonfat plain Greek yogurt
• 1 tablespoon light mayonnaise
• 2 teaspoons Dijon mustard
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon kosher salt
• 1 teaspoon hot sauce
• freshly ground black pepper
• 8 slices pumpernickel bread

Instructions

1. Mix all the ingredients, except for the bread and egg in a bowl. 
2. Once the dressing is mixed, add in the chopped eggs and mix to coat.
3. Salt and pepper to taste.
4. Add salad to bread and serve.

Note: Add an additional tablespoon of mayonnaise if it tastes too yogurt, but just adjust the calories for it.