Italian Sausage Fettuccine with Mozzarella, Basil, and Sun Dried Tomato Sauce

Italian Sausage Fettuccine with Mozzarella, Basil, and Sun Dried Tomato Sauce

Servings: 4

Time: 30-45 minutes

Ingredients:

4 frozen Italian sausages (preferred kind)

4 wedges laughing cow Sun-dried Tomatoes, Basil, and Mozzarella cheese

1 yellow onion, cut into small slices

1 can diced tomatoes with liquid

1 package of cooked garden fresh fettuccine

½ cup chicken broth

2 TBSP minced garlic

Instructions:

1.  Cook the fettuccine as directed and to the desired tenderness.
2.  Cut frozen sausages into angled pieces. Take the cases off after cutting if you want to.
3.  Cook the sausage pieces in a pot with the garlic.
4. While the sausage cooks, cut the onions into halved medium-thin strips. Then add to the pan with the sausage.
5. Let cook together until the unions are starting to turn translucent. Then add the can of diced tomatoes and chicken broth.
6. Make sure you drain your noodles and rinse them under cold water. Let sit while you finish what is in the pot.
7. Once the liquid in the pot is boiling, add four-5 wedges of Laughing Cow Sun-dried Tomatoes, Basil, and Mozzarella cheese. Mash and blend with a fork or spoon.
8. After you combined the cheese into a thin sauce, add the pasta to the pot and toss. Let simmer until the dish is fully combined.