Creamy Tuna and Pasta

Creamy Tuna and Pasta

Ray and I made this a month or two ago and I found it when going through my recipes that I hadn't posted. I got it off of the Sainsbury's website and it turned out really delicious.

Serves: 4
Prep time: 5 minutes
Cooking time: 10 minutes
Nutrition per serving: 452 calories, 25g fat (of which saturated fat 9g), 0.69g salt, 3g sugar

INGREDIENTS:
200g pasta (we used penne)
2 tablespoons extra virgin olive oil
2 shallots, chopped (or an onion if you can't find shallots)
1 green pepper, deseeded and chopped
100g mushrooms, chopped (didn't add because I am allergic)
185g can tuna, drained
3 tablespoons double cream
freshly ground black pepper

1. Cook the pasta in plenty of boiling water, according to the pack instructions.

2. Meanwhile, heat the oil in a small frying pan and cook the shallots and green pepper until soft. Add the mushrooms and cook for 2-3 minutes more.

3. Stir in the tuna and cream and heat through. Season to taste.

4. Drain the pasta and toss with the tuna sauce.