Cheese Sauce over Tagliatelle Pasta with Broccoli

Cheese Sauce over Tagliatelle Pasta with Broccoli

Cut off the tops of the broccoli so you have a lot of small florets. Steam them until they are tender.

Cook your pasta.

Jarlsburg Cheese Sauce
2 TBSP water
1 Knorr chicken bullion cube
286g jarlsburg cheese (shredded)
1/3 cup double cream (heavy cream)
1 tsp ground black pepper
1 tsp minced garlic
1 small (very small) onion or half a normal sized onion
2 TBSP butter

Sautee onions and garlic on a low heat with a little extra virgin olive oil until lightly colored. Then, still on a low heat, added the shredded cheese, butter, bullion cube, pepper and cream. Save the water for last in case you mixture is too thick. Use it as a thinning agent.

Put pasta in serving bowl. Add broccoli. Pour cheese sauce over. Do this individually or in a large bowl. It is up to you.

You can serve this with a breaded white fish on top or maybe some chicken. We intend to experiment to find the best meat. And tomorrow we're going to make this again, no meat, but with lots of veggies like zucchini, vine ripe cherry tomatoes, broccoli and onions. Will post.