Oriental Beef Salad

 

Ingredients

• 1 bag of coleslaw mix, shredded 
• 2 packages of Ramen noodles (chicken flavor)
• 1/2 cup sliced almonds
•  2-3 TBSP sesame seeds
• 1 seasoning packet from Ramen Noodles
• 1 cup rice vinegar 
• 3/4 cup vegetable oil
• 2 TBSP sesame oil
• 4 TBSP sugar
• 1 flank steak
• 2 cups soy sauce 
•  salt/pepper

Instructions

1. Marinade the flank steak in the soy sauce for 30 minutes or more in the fridge. 
2. Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 10 minutes per side for medium rare; transfer to a plate to rest.
3. In a small bowl, whisk together rice vinegar, vegetable oil, sesame oil, sugar, and Ramen seasoning packet. 
4. In a large bowl, combine the slaw mix and dressing and toss. 
5. Crush the Ramen noodles into small pieces and spread out on a baking sheet with the almonds and sesame seeds. Broil until medium brown.
6. Add the dry Ramen noodles (right before serving) and toss again. Divide evenly among 4 shallow bowls.
7. Cut the steak into thin slices and distribute among the salads.