WTH is for Dinner Breakfast-Dinner

WTH is for Dinner Breakfast-Dinner

Ingredients

• 1 Hillshire Farm Cheddar Turkey Ring Bologna
• 6 Eggs (or 3 Egg Beaters)
• 2 tbsp Montreal Steak Seasoning
• 8 thin slices of a French loaf
• Cherry Tomatoes – Sliced
• Shredded Parmesan
• 2 TBSP butter

Instructions

1. Beat 3 eggs and 1 tsp Montreal Steak Seasoning. In a heated pan, melt 1 TBSP butter and pour in the egg mixture. Spread out until you get a thin layer of eggs. Very thin, like a crepe. Flip when cooked. Then put aside. Do this for the last 3 eggs and last teaspoon of Montreal Steak Seasoning and last TBSP of butter.
2. Put the eggs aside to cool. Then cut up the Turkey Bologna into small slices. Do not add anything to the frying pan, but keep it on heat. Put the slices in the frying pan and cook until browned on both sides. (You could also just microwave cook the sausage and then slice it afterwards.)
3. Toast the bread and put a thin layer or butter or margarine or other bread preference on the bread when toasted. Put two slices on each plate.
4. Slice cherry tomatoes to give at least six cherry tomatoes to eat person. Evenly divide the sliced cherry tomatoes between the four plates.
5. Roll up the two sheets of eggs, individually, and cut them into 1cm sections, giving you what looks like egg pasta. Drape these evenly over the bread on the plate.
6. Put your ring bologna on paper towel to drain and pat away excess grease. Then divide evenly among plates.
7. Sprinkle some Parmesan cheese over the plate and serve.