Savory "French Toast" and Molho

Savory "French Toast" and Molho
3-4 Servings

Ingredients
6 eggs
1 TBSP chilli powder
1 TBSP cumin
salt & pepper
1 foot long loaf of ciabatta bread


Beat 6 eggs with chilli powder, cumin, salt and pepper.


Cut your bread into thin slices (1/2 inch or less).


Soak the bread slices in the egg mixture and then put into hot frying pan.



Cook as you would french toast. Make sure you don't burn them. Flip back and forth until you feel they are cooked through. It should make about 20 pieces (including ends).

Arrange the slices on a plate and spoon molho over the bread. Don't be scared to add some of the juices. The bread will soak it up.

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Molho

I use molho all the time as a get way to add vegetables to many dishes that might otherwise have simply filler veggies (like lettuce). I always keep a container of it in the fridge. I got the recipe from my mother-in-law who got it from her mother, I think. I use it so often and I have dabbled with it so much that I really should make a little log of "101 Ways to Use Molho". We'll see.

Here's the recipe (altered a tad) so you can use it with this recipe. I will post an entry again discussing the recipe.

3/4 cup cider vinegar
1/4 cup extra virgin olive oil
2 tsp minced garlic
2 onions diced (I alternate between onions to create different flavors)
2 diced bell peppers (I alternate colors to create differents flavors)
2-3 tomatoes diced (or 6 small tomatoes if you're in the UK buying those packs)
1 ½ teaspoons salt