Welcome to Sarah's Adventures in Culinary Experimentation

This blog is for posting recipes I've experimented with while teaching myself to cook. Some I have taken from my favorite recipe books, others are purely my own experimentations. My audience is usually just my husband, my toddler daughter, and I and we are living on a tight budget. Sometimes you might find a splurge.

Hopefully you'll find something here that you like!
Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts

Friday, October 21, 2011

Nutella Crescents

Nutella Crescents
Serving: 4-8


Ingredients
1 package Big & Flaky Crescent Rolls
8 TBSP Nutella

Instructions
  1. Preheat oven to 350.
  2. Open the crescent package and break apart the crescents into the pre-cut triangles.
  3. Take 1 TBSP of Nutella and start at the largest end of the crescent and spread it a little over halfway up the triangle.
  4. Roll the crescents and place them on a nonstick baking sheet. Repeat for remaining crescents.
  5. Let bake until golden brown on the top.
  6. Serve.
Note: You can also do this with jam.