Welcome to Sarah's Adventures in Culinary Experimentation

This blog is for posting recipes I've experimented with while teaching myself to cook. Some I have taken from my favorite recipe books, others are purely my own experimentations. My audience is usually just my husband, my toddler daughter, and I and we are living on a tight budget. Sometimes you might find a splurge.

Hopefully you'll find something here that you like!
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Friday, November 16, 2012

Funfetti Cookies

Funfetti Cookies
About 20 cookies


This recipe was bopping around on Pinterest and I snagged up the repin. I made these as an incentive treat for Friday Freewrite Nummy Snack for my students. The cookies were easy and I could make a bunch quickly. When I made them, I tripled the recipe so that I would have enough cookies for everyone, plus co-workers, and my daughter and husband. They went over really well.

Ingredients
  • 1 box of Pillsbury Funfetti Cake Mix
  • 2 eggs
  • 1/3 cup vegetable oil

Instructions
  1. Put all ingredients into a bowl and mix.
  2. Preheat oven to 350 degrees F.
  3. Spray a baking sheet with Non-Stick Spray.
  4. Roll into about 1-inch balls and place on the baking sheet. About 10-12 per baking sheet.
  5. Bake for amount 8 minutes or until starting to brown around the edges. 
  6. Place on a cooling rack. Store in a sealed container or Ziploc bag.

Note: By my last batch of cookies, they were baking faster, so just keep an eye on them.