Zucchini Mini Margharita Pizzas

Zucchini Mini Margharita Pizzas
I had to use tiny zucchini based on availability at my grocery store, but it still works out just fine. You just get small pizzas.

Ingredients

•     2 small zucchini
•     1 medium tomato diced tiny
•     1/2 cup grated Parmesan cheese
•     1 cup shredded mozzarella cheese
•     1 1/2 TBSP minced garlic
•     Tomato pizza sauce

Instructions

1.     Slice the zucchini into 1/4 in pieces.
2.     Grill or broil the zucchini on a rack for 15 minutes on Hi (if broiling).
3.     Preheat oven to 400F.
4.     Dice the tomato.
5.     When the zucchini is finished cooking, transfer to a cookie sheet or baking tray.Make sure there is space between the zucchini slices.
6.     I recommend using a tomato sauce in a squirt bottle and put one drop on each zucchini.
7.     Follow up with a little bit of garlic on each.
8.     Then take the mozzarella and sprinkle a bit on each, pushing down to spread the garlic and sauce.
9.     Now put a pinch of grated Parmesan on each.
10.     Top off each of the zucchini pieces with a tiny piece of tomato.
11.     Put in the oven until the cheese is melted. About 10-15 minutes.
12.     Season with salt and pepper as desired and serve.