Sweet and Spicy Meatloaves with Curry Broccoli and Potatoes

Sweet and Spicy Meatloaves with Spicy Broccoli and Potatoes
Inspired by Food Network's Sweet and Spicy Meatloaves.

Ingredients

• 1/2 cup bread crumbs
• 1 small onion, quartered
• 2 medium carrot, quartered
• 1/2 pound 93 percent lean ground turkey
• 1/2 pound 90 percent lean ground beef
• 1 large egg
• 2 tablespoons curry powder
• salt and pepper3
• 3 tablespoon ketchup
• 4 tablespoon apricot jam
• 2 medium red-skinned potatoes, sliced 1/4 inch thick
• 1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
• 4 tablespoons butter (for broccoli and potatoes)
• 1 table spoon curry powder (broccoli and potatoes)

Directions

1. Preheat the oven to 375 degrees F.
2. Add the onion and carrot to the food processor and pulse until finely chopped.
3. Transfer to the bowl with the breadcrumbs and add the turkey, beef, egg and 2 tablespoons curry powder, salt and pepper. 
4. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. 
5. Mix the ketchup and jam in a small bowl and brush over the meatloaves. 
6. Bake until just cooked through, about 20 minutes.
7. Meanwhile, bring a pot of salted water to a boil. 
8. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. 
9. Toss with the butter and the remaining curry powder. Season with salt and pepper. Serve with the meatloaves.